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The Benriner Japanese Mandolin Slicer is a professional piece of equipment that no chef should be without. Its sharp super high quality stainless steel blades provide a clean and sharp cut to any vegetable. It comes equipped with 4 different blades giving you the ability to slice in many various ways.The standard flat blade cuts perfect slices which can be easily adjusted for thickness. The fine toothed blade will help you create elegant vegetable garnishes for professional looking meals. Great for carrots, radishes, or any other firm vegetable. The medium toothed blade is excellent for quick and easy uniform stir-fry pieces that will cook up in a flash. Suitable for almost any vegetable- try onions, peppers, radishes, beets, zucchini, etc. The coarse toothed blade can make chunky and crisp cuts of vegetable or fruits. Great for potatoes, onions, radishes, cucumbers, carrots, apples, peaches, etc. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Helps to make good cooks better!
Features
- 4 different stainless steel blades make the Benriner slicer great for all types of produce and various types of slices
- Safety device included to protect fingers from blade
- Double edged blade can cut in either direction
- Easy adjustment for thickness of cut
- Made in Japan
Benriner Japanese Mandolin Slicer Reviews
Very pleased!
This mandolin performed much better than I expected for the price. It adjusts very easily for paper thin slices. I found it safe enough, so long as you respect it as you would a razor-sharp knife. I purchased it specifically for vegetables, as it was designed for, and I haven’t been disappointed yet.
excellent portable mandoline with a few flaws
This is a great item which is used several times per week in my kitchen, primarily for slicing cucumbers, carrots, potatoes, and other vegetables. the basic slicing blade stays sharp and is easy to adjust. Careful! It’s easy to cut yourself! I suggest getting a kevlar or other cut-resistant glove (such as the steel gloves used by fish mongers or meat packers). I find them to be more convenient and more useful than the plastic holding tool. The finest julienne blade was a problem for me; if I slammed a hard carrot through its teeth, occasionally the teeth bent; be careful that the vertical thicknes of the julienne is not more than the width of the julienne cuts. I don’t care for having to keep track of the separate blades when they’re not in the slicer, but it’s not much different than tracking accessories for a mixer or a Cuisinart.
Benriner Japanese Mandolin Slicer
I saw this slicer in kitchens of my friends and was looking for it in ethnic stores, but it was always sold out. Finally, I found it here. This slicer is fairly easy for use, just remember that you should not apply much force, just slide the vegetable along with slight pressure, and you won’t get any trouble or injury.
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